Vermouth is an aromatized fortified wine, flavoured with various botanicals. It can be served as an apéritif, or mixed into your favourite cocktails, such as the Martini, the Manhattan, the Rob Roy, or the Negroni.
Depending on who you talk to, sulphites in wine can get a bad reputation – particularly with the current emergence of low and no sulphite wines. But whilst there is a bit of present hype, it’s not as bad as it might seem. Read on to learn more.
If you feel like the low and no-alcohol section of your local bottle-o or supermarket gets bigger every year, you’d be right. Read on to learn all you need to know about low and no alcohol wines.
So, whether you’re following a keto or low-sugar diet, or are simply curious about the contents of your glass, find out more about the natural occurring sugar in your wine.
As we become more aware of what we put in our bodies, it’s natural to take a closer look at what’s in the wine we drink – in particular additives. Read on as our team explore all you need to know about additives in wine.
Mulled wine is a classic cool weather recipe that sees red wine gently heated with warming spices and citrus for an ultra-cosy winter drink. Mulled wine dates back to the 2nd century, when it was drunk by the Romans who used it to fortify themselves against the cold winter days and nights. As the Romans conquered much of Europe, their love for mulled wine spread across their empire and the regions they traded with.
