2022 Anderson & Marsh Parell Tempranillo

A collaboratively made wine from low yielding, high quality fruit grown by Brien Lewis in Merriang South.  Split into two parts at harvest, half was made by Jo and the other by Eleana, then blended together for completion.  A gorgeous wine reflecting two different approaches to winemaking and bringing together the best of both worlds.    

Production Notes

This Tempranillo is a collaboratively made wine from low yielding fruit grown by Brien Lewis in Merriang South. Split into two parts at harvest, half was made by Jo and the other by Eleana before reuniting the two prior to bottling.  It is a gorgeous wine reflecting two different approaches to winemaking and bringing together the best of both worlds. It is a tiny parcel so move swiftly to ensure your share.

Technical details

Reviews

"Two talented winemakers join forces, and the result is a stunning interpretation of a classic Spanish grape. They simply get it, choosing a path that allows the grape to reveal its red-fruited, lively personality, but with a rare elegance. Lovely fruit purity on display with bright cherry, blueberry and plum in a gently spicy, aniseed-backed setting. Medium bodied, the palate embraces a light savouriness, with herbs, earth and a touch of vanilla to close. Fine-lined tannins are at work in the background, adding a touch of restraint in perfect harmony with the fruit." Awarded 96 points, Halliday Wine Companion, Jeni Port - Published 07 August 2024