Museum release - Beautifully aged cool climate Riesling. Displaying hot buttered toast and brown lime cordial characters, with candied citrus peel and refreshing crunchy acidity. At peak maturation, drink now.

"A remarkable perfumed, textural, slippery-skinned wine/ It snakes across the palate with effortless ease. Peach, tropical fruit, a hint of butter, citrus rind. Fresh. Almost racy. But with more than enough flavour to latch onto." 93 points - Campbell Mattinson - Published 21 June 2021 Halliday Wine Companion

Signed by the winemaker

Gold medal winner! Fruit aromas of blueberries and plums, teamed with attractive spice and a touch of fennel seed.

Museum Release - Honey and lemon curd flavours combine with spice elements and preserved lemon acidity. 93 points, star for special value - James Halliday Wine Companion 2020

Signed by the winemaker

It's the red wine drinkers white - full bodied and complex with structural phenolics that beg for it to be consumed with food. Extended lees contact has added an extra dimension to this wine.

NEW RELEASE! "Possesses astonishing individuality in the glass..." 93 points, Halliday Wine Companion

From Jo's collaboration with Mayford winemaker Eleana Anderson. Tiny parcel - get in quick!