95 points, Mattinson. Refined with lifted aromas of bright citrus, lemon zest and delicate white flowers. Classic toasty characters, balanced by savoury nuances and a crisp, elegant finish.
"Black fruits, chocolate and woody spice with a dash of sarsaparilla are well-measured against a background of clean, crisp acidity and firm tannins." 95 points, Halliday Wine Companion
Extended maceration in the clay amphora has worked its magic! Complex and layered. Dried cherry, cranberries and red plum infused with savoury elements of a dry red earthiness, beefy notes and dried Italian herbs.
Awarded 92 points, Halliday Wine Companion - Aromas of blood plums and dark chocolate intwined with attractive charred oak, underlying red fruit and a hint of slate.
SILVER medal winner AAVWS - Jo's favourite red parcel of the vintage. Extremely perfumed, lifted red fruits interlaced with attractive florals and savoury elements...
