2023 Anderson & Marsh Parell Tempranillo

A collaboratively made wine from low yielding, high quality fruit grown by Brien Lewis in Merriang South.  Split into two parts at harvest, half was made by Jo and the other by Eleana, then blended together for completion.  A gorgeous wine reflecting two different approaches to winemaking and bringing together the best of both worlds.    

Production Notes

This Tempranillo is a collaboratively made wine from low yielding fruit grown by Brien Lewis in Merriang South. Split into two parts at harvest, half was made by Jo and the other by Eleana before reuniting the two prior to bottling.  It is a gorgeous wine reflecting two different approaches to winemaking and bringing together the best of both worlds. It is a tiny parcel so move swiftly to ensure your share.

Technical details

Reviews

"The ultimate friends' wine project where half is made by Eleana Anderson at Mayford, half by Jo Marsh at Billy Button Wines, and the two halves are then blended. Superlative stuff! Gorgeous fruit, kudos to the growers, lays an elegant framework that bestows real class and complexity. Defines the grape in fine herbals, light florals, red and black berry fruits, earth and signature red licorice. A light layering of vanillin oak and fine tannins adds that extra tick of refinement. It's going to age well." Awarded 96 points, Halliday Wine Companion, Jeni Port - Published 17 February 2025