2026 Billy Button ‘The Suave’ Garganega

Garganega is the signature white grape of northeastern Italy, best known as the backbone of wines from Soave in Veneto. Naturally late-ripening and thick-skinned, Garganega produces wines with bright acidity and a refined, textural palate. In the glass, expect delicate aromas of white peach, pear, and almond blossom, often layered with citrus zest and a subtle mineral note. Depending on vinification, it can range from crisp and stainless-steel–fresh to richer, honeyed, and lightly nutty with bottle age. Elegant and versatile, Garganega pairs beautifully with seafood, fresh cheeses, and simply prepared seasonal vegetables.

Say 'gar-gah-neh-gah'

Tasting Notes

Optimal Drinking Window – now to 2036

Technical details