Museum Release - Honey and lemon curd flavours combine with spice elements and preserved lemon acidity. 93 points, star for special value - James Halliday Wine Companion 2020

Museum release - Beautifully aged cool climate Riesling. Displaying hot buttered toast and brown lime cordial characters, with candied citrus peel and refreshing crunchy acidity. At peak maturation, drink now.

"A remarkable perfumed, textural, slippery-skinned wine/ It snakes across the palate with effortless ease. Peach, tropical fruit, a hint of butter, citrus rind. Fresh. Almost racy. But with more than enough flavour to latch onto." 93 points - Campbell Mattinson - Published 21 June 2021 Halliday Wine Companion

"It's crunchy, it's floral and it's lively with flavour. Which is another way of saying that this is an easy drink to recommend. Perfume hasn't had this much power since Jana Wendt was on the throne. Wisps of woodsmoke make the allure that bit more compelling." 92 points - Campbell Mattinson - Published October 2016, The Wine Front.

"Mouthwatering white wine. Refreshing from start to finish with florals, spice and citrus notes aplenty. Sits up straight in glass, seems very "correct", even as it rinses through with flavour. Nice one." 92 points - Campbell Mattinson, published 21 June 2021 Halliday Wine Companion