Museum release - Beautifully aged cool climate Riesling. Displaying hot buttered toast and brown lime cordial characters, with candied citrus peel and refreshing crunchy acidity. At peak maturation, drink now.

"A remarkable perfumed, textural, slippery-skinned wine/ It snakes across the palate with effortless ease. Peach, tropical fruit, a hint of butter, citrus rind. Fresh. Almost racy. But with more than enough flavour to latch onto." 93 points - Campbell Mattinson - Published 21 June 2021 Halliday Wine Companion

"Black fruits, chocolate and woody spice with a dash of sarsaparilla are well-measured against a background of clean, crisp acidity and firm tannins." 95 points, Halliday Wine Companion

Potpourri on the nose combining aromas of dried herbs and fragrant rose petals with a rich intense palate.

With 297 days on skins in amphora Pandora is a truly complex and layered wine.

Bright crimson in colour and perfumed, with lifted florals, oregano and delicate potpourri characters. Awarded 91 Points Halliday Wine Companion and Silver medal at the AAVWS

Extended maceration in the clay amphora has worked its magic! Complex and layered.  Dried cherry, cranberries and red plum infused with savoury elements of a dry red earthiness, beefy notes and dried Italian herbs.

With 297 days on skins in amphora Pandora is a truly complex and layered wine.

Awarded 92 points, Halliday Wine Companion - Aromas of blood plums and dark chocolate intwined with attractive charred oak, underlying red fruit and a hint of slate.

NEW RELEASE