Museum release - Beautifully aged cool climate Riesling. Displaying hot buttered toast and brown lime cordial characters, with candied citrus peel and refreshing crunchy acidity. At peak maturation, drink now.

"A remarkable perfumed, textural, slippery-skinned wine/ It snakes across the palate with effortless ease. Peach, tropical fruit, a hint of butter, citrus rind. Fresh. Almost racy. But with more than enough flavour to latch onto." 93 points - Campbell Mattinson - Published 21 June 2021 Halliday Wine Companion

NEW RELEASE! "Possesses astonishing individuality in the glass..." 93 points, Halliday Wine Companion

From Jo's collaboration with Mayford winemaker Eleana Anderson. Tiny parcel - get in quick!

TOP GOLD - Savoury and structured with hallmark strong tannins, tempered by 6 months skin contact.

Awarded 90 points - JamesSuckling.com - Slightly cloudy in the glass with delicious notes of homemade lemonade.

Lovely aromatics and flavours of “green fruit salad”. 94 points Halliday Wine Companion

A textural blend of predominantly Italian varieties created to drink now. Aromatic and bright, with a soft palate and great flavour intensity. Bang for your buck; this wine was awarded a special value star in the 2020 James Halliday Wine Companion.

Delightful and delicate.  Stone fruit and floral flavours paired with lively acid.