Museum Release - Two gold medals and 94 points in the 2020 Halliday Wine Companion

Museum Release - Honey and lemon curd flavours combine with spice elements and preserved lemon acidity. 93 points, star for special value - James Halliday Wine Companion 2020

"Black fruits, chocolate and woody spice with a dash of sarsaparilla are well-measured against a background of clean, crisp acidity and firm tannins." 95 points, Halliday Wine Companion

Awarded 92 points, Halliday Wine Companion - Aromas of blood plums and dark chocolate intwined with attractive charred oak, underlying red fruit and a hint of slate.

Awarded 90 points - JamesSuckling.com - Slightly cloudy in the glass with delicious notes of homemade lemonade.

Bright straw in colour, with aromas of red apple and attractive sweet florals alluding to freesias.  Radiant and airy, with a nose tingling freshness.  The palate is plentiful with peach, apple and pear immersed in layers of texture. Awarded 92 points, The Wine Front

Silver medal winner and Awarded 93 points, Halliday Wine Companion - Black fruits and brambly notes, with violet, peppercorns, and spice.

Potpourri on the nose combining aromas of dried herbs and fragrant rose petals with a rich intense palate.

Bright crimson in colour and perfumed, with lifted florals, oregano and delicate potpourri characters. Awarded 91 Points Halliday Wine Companion and Silver medal at the AAVWS

SILVER medal winner - 'Cloudy' pet-nat style Prosecco. A wisp of green apple interlaced with wild fennel and a savoury finish.