2021 Billy Button ‘Vermentino’ Dry Vermouth

The Alpine Valleys region boasts a proud Italian-origin population, many of them second or third generation who have followed their parents into crop growing. Tobacco used to be a significant industry, hence the iconic kiln houses that dot the landscape. Once tobacco declined, many took to growing grapes and hence the area has an array of Italian grape varieties, including Vermentino. This variety is grown in various Italian regions and originate from Sardinia. This fruit comes from the Ferraro Vineyard at Myrtleford. Growing this sun loving variety in a cool climate means that Jo can pick the fruit a little riper while still retaining good acidity.  This results in a richer more textural style of Vermentino.

The key characters of Vermentino are usually stone fruit, citrus peel, dried herbs and a signature saline or sea spray character. The variety is high in acidity so it tends to have a refreshing and nervy acid backbone. Vermentino can therefore be used to make a number of different styles of wine and in this case a refreshing vermouth for you to enjoy!

Say 'vuh-mooth'

Production Notes

The fruit was machine harvested and pressed as one component to a holding tank where it was partially settled overnight. Using Flexcubes and stainless steel, the juice was then split into several batches – some were inoculated with selected yeast and others were allowed spontaneous ferment. Ferments were slow and cool, with temperatures maintained around 13 degrees. Wine was then held on lees with occasional stirring to enrich texture before final blending and clarification. It was then handed over to the distillers to add the botanicals and fortification. 

Tasting Notes

A modern blend of traditional and native botanicals resulting in a lovely lift reminiscent of our surrounds here in the Alpine Valleys. Light, fresh and citrusy with just enough sweetness to provide balance. Refrigerate after opening and best consumed within 14 days. 

Drink neat or with your favourite mixer. The perfect addition to a martini for a herbaceous lift or delicious served over ice as an aperitif.

Refrigerate after opening to retain botanicals.

Technical details

Vineyard:             Ferraro Vineyard, Myrtleford

Region:                Alpine Valleys

Alcohol:               16.5%

Winemaker:        Jo Marsh & Glenn James

Distiller:              Reed & Co.